MARINATED MACARONI 1 box small shells 2 chopped green peppers 2 small onions, chopped 1 can tomato soup 1/2 c. oil 1/2 c. sugar 1/2 c. vinegar 1 1/2 tsp. salt 1 1/2 tsp. pepper 1 tsp. dry mustard Boil shells, rinse and drain. Pour oil over and set aside. Bring to boil in a saucepan, soup, sugar, vinegar, salt, pepper and mustard. Let cool, then mix over shells, green pepper and onion. Let stand overnight. Mix before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |