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GARDEN PASTA SALAD
(Main Dish)
1 c. Miracle Whip dressing
1/4 c. chopped parsley
1 tsp. dried basil leaves,
crushed
1 minced garlic clove
1 cubed (8 oz.) pkg. Kraft
Cheddar cheese
2 c. broccoli flowerets,
cooked
1 c. (4 oz.) tri-color
corkscrew cooked drained
noodles
2 medium tomatoes, cut in thin
wedges
1/2 c. chopped walnuts
(optional)

Combine salad dressing, parsley, basil and garlic and
mix well. Add cheese, broccoli and noodles; mix lightly.
Chill. Arrange tomatoes on platter; top with salad. Sprinkle
with walnuts. (Can be doubled or can use more noodles.) Yields
6 servings.

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