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GERMAN POTATO SALAD 1 qt. thinly sliced red potatoes 6 slices bacon, fried crisp, reserve fat 4 Tbsp. flour 1 c. sugar 3/4 c. cider vinegar 1 tsp. salt 1/4 c. water 1/4 c. bacon fat 1/2 c. sliced sweet onions Cool cooked potatoes. Mix sugar and flour, combine with fat. Cook. Remove from stove and add other liquid slowly, stirring constantly. Cook until thick and clear. Pour over potatoes. Heat over low heat for about 20 minutes or in a 350 degrees oven. Add onions when ready to serve. Top dish with crumbled bacon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!