BROCCOLI SOUP 1 c. water 1 pkg. frozen broccoli, chopped 2 c. milk 2 c. Velveeta cheese, cubed 2 chicken bouillon cubes 1/2 c. flour 1 c. half and half Cook broccoli and water; add bouillon cubes. Set aside. In blender, add 2 cups milk and rest of ingredients, except half and half. Cook on medium heat. Add half and half at end. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |