Please Visit Our Sister Sites:

IRISH YELLOW PEA SOUP 3 1/3 c. whole yellow peas (or whatever you get in 1 pkg.) 1 1/2 lb. more or less from a good ham, cubed 1 good size carrot, shredded 4 or 5 (some like only 3) onions, chopped salt and pepper to taste (careful on salt if ham is salty) Cook peas, onions and carrots 1 hour and 12 1/2 minutes in large pot, in enough water to cover peas 3 1/2-inches, at low boil. Add ham and continue cooking until peas soften. Do not overcook until peas break apart. Serves 7. Add more water if more people show up. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!