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BROCCOLI SALAD

1 large bunch broccoli, cut up
into florets
1/2 red onion, sliced
1/2 c. sunflower meats (not
seeds)
1/2 lb. bacon, cooked and
crumbled
1/2 c. raisins

Dressing:
1/2 c. Hellmann's mayonnaise
1/2 c. sugar
2 Tbsp. white vinegar

Beat together until fluffy (makes more than enough for 1
bunch broccoli). Mix all salad ingredients together right
before serving.

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