2 (11 oz.) cans Mandarin
orange sections, drained
6 medium sized bananas, sliced
1 (No. 2) can crushed
1 (6 oz.) pkg. mini
drained pineapple juice
2 eggs, beaten
1 c. sugar
1 Tbsp. flour
1 small pkg. jello (apricot,
peach or orange)
Combine pineapple juice, eggs, sugar and flour. Cook
over low heat until thick (about 5 minutes). Add gelatin.
Stir until dissolved. Cool before adding orange sections,
bananas, pineapple and marshmallows. Chill in refrigerator for
several hours before serving.
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