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FRUIT SALAD 2 (11 oz.) cans Mandarin orange sections, drained 6 medium sized bananas, sliced 1 (No. 2) can crushed pineapple, drained 1 (6 oz.) pkg. mini marshmallows drained pineapple juice 2 eggs, beaten 1 c. sugar 1 Tbsp. flour 1 small pkg. jello (apricot, peach or orange) Combine pineapple juice, eggs, sugar and flour. Cook over low heat until thick (about 5 minutes). Add gelatin. Stir until dissolved. Cool before adding orange sections, bananas, pineapple and marshmallows. Chill in refrigerator for several hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |