BASIC CHEDDAR CHEESE SAUCE 1 can Campbell's Cheddar cheese soup 1/4 to 1/3 c. milk Combine soup with milk; heat and stir. Makes 1 1/2 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |