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COUNTRY MACARONI SALAD 1 (7 oz.) pkg. elbow macaroni (2 c.), uncooked 3/4 c. mayonnaise 1/2 tsp. dill weed 1 1/2 c. chopped cooked chicken 1 c. carrot slices 1 c. cherry tomato halves lettuce Prepare macaroni according to package directions. Drain. Add to combined salad dressing and dill weed; mix lightly. Add chicken, carrots and tomatoes; mix lightly. Chill several hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |