COUNTRY MACARONI SALAD
1 (7 oz.) pkg. elbow macaroni
(2 c.), uncooked
3/4 c. mayonnaise
1/2 tsp. dill weed
1 1/2 c. chopped cooked
1 c. carrot slices
1 c. cherry tomato halves
Prepare macaroni according to package directions.
Drain. Add to combined salad dressing and dill weed; mix
lightly. Add chicken, carrots and tomatoes; mix lightly.
Chill several hours. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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