SHRIMP SALAD 2 cans shrimp 3 c. cooked shell macaroni 1 bottle stuffed olives 1 c. celery, diced 1/4 c. onion, minced 2 hard-cooked eggs celery seed to taste mayonnaise Mix all ingredients, except mayonnaise. Add enough mayo to moisten. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |