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2 c. pineapple bits and juice
1 green pepper, diced
1/4 c. vinegar
1/4 c. brown sugar
1 1/4 c. water
2 Tbsp. cornstarch

Mix pineapple bits, juice, green pepper, vinegar, sugar
and 3/4 cup water and stir until mixture boils. Mix cornstarch
with remaining water and stir into sauce mixture. Cook until
thickened. Serve hot. Serves 8.

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