1 pkg. raspberry gelatin
1 c. hot water
1/2 c. cold water
1 small orange
1/2 c. crushed pineapple
1 lb. can whole cranberry
1/4 c. chopped nuts
Dissolve gelatin in hot water. Add cold water and chill
until partially set. Peel orange and cut segments in half.
Fold orange, pineapple, cranberry sauce and nuts into ring mold
and chill until firm. Unmold on lettuce leaves and fill center
with creamy cottage cheese.
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