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CHRISTMAS SALAD 1 pkg. raspberry gelatin 1 c. hot water 1/2 c. cold water 1 small orange 1/2 c. crushed pineapple 1 lb. can whole cranberry sauce 1/4 c. chopped nuts Dissolve gelatin in hot water. Add cold water and chill until partially set. Peel orange and cut segments in half. Fold orange, pineapple, cranberry sauce and nuts into ring mold and chill until firm. Unmold on lettuce leaves and fill center with creamy cottage cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |