YUM YUM SALAD 1 pkg. lemon jello 1 c. boiling water 1 c. cold water 1/2 c. sugar pinch of salt 1 c. cheese, grated 1 small can crushed pineapple, drained 1 small pkg. Cool Whip Dissolve jello into hot water. Add sugar and salt. Add cold water. When partially set, fold in remaining ingredients. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |