YUM YUM SALAD|
1 pkg. lemon jello
1 c. boiling water
1 c. cold water
1/2 c. sugar
pinch of salt
1 c. cheese, grated
1 small can crushed pineapple,
1 small pkg. Cool Whip
Dissolve jello into hot water. Add sugar and salt. Add
cold water. When partially set, fold in remaining ingredients.
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