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BANANA SQUASH SOUP 1 1/2 lb. banana squash 2 Tbsp. butter 2 Tbsp. vegetable oil 2 medium chopped onions 2 cloves minced garlic 1 tsp. granulated sugar 2 medium tart apples 3 1/2 c. chicken stock 1/4 tsp. ground cinnamon 1/2 c. half and half salt and pepper to taste Cut banana squash into chunks. Steam 20 minutes or until tender. Puree in food processor, fitted with metal blades or blender. Place butter and oil in heavy skillet or frying pan over medium heat. Cook onions 5 minutes with lid. Add minced garlic and cook an additional 5 minutes, uncover pan. Sprinkle with sugar and saute onion garlic mixture until caramelized, stirring frequently, 25 to 30 minutes. Peel, core and dice apples. Add apples, stock and cinnamon. Cook 5 minutes. Stir in squash and half and half. Season to taste with salt and pepper. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |