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RED PEAS SOUP 2 c. (pack) red kidney beans 1 lb. stewing beef 1/2 lb. pickled pork/ham 1 qt. water 1/2 lb. yams 1/2 lb. sweet potatoes 1 green hot pepper 1 sprig thyme 1/2 tsp. pimiento (allspice) berries Soak kidney beans in cold water (overnight, if possi- ble). After soaking beans, discard water. Boil beef and beans in 2 quarts of water. (When using pressure cooker, 15 pounds beef for 30 minutes may be adequate.) When cooked (meat and beans) add yam, potato and seasoning. If pickled pork is used, taste for salt and add if necessary. Add hot pepper whole. Simmer for a further 15 minutes until yam and potato are cooked. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |