1/2 c. large lima beans
1/2 c. pinto beans
1/2 c. green split peas
1/2 c. kidney beans
1/2 c. lentils
1/2 c. black-eyed peas
raw ham hocks
1 can tomatoes
1 medium onion
Soak beans overnight. Put raw ham hocks and beans on at
the same time. Cover with 1 1/2 quarts to 2 quarts of water.
Bring to a boil, lower heat (medium to low) and cook for three
hours. Remove ham hocks, cut up in bite-size, return to beans.
Add 1 can tomatoes, one medium onion, lemon juice and chili
powder. Season to taste.
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