Please Visit Our Sister Sites:


5 stalks celery, sliced thin
1 bunch green onions, chopped
1/2 stick butter
2 Tbsp. flour
2 qt. water
3/4 c. milk
3 medium potatoes
salt and pepper
1/2 c. chopped parsley
1 Tbsp. dill weed
1 1/2 c. sour cream
1 (10 oz.) pkg. frozen green
beans (French-style)

Saute the celery and green onions in the butter. When
the vegetables are not quite tender, add the flour and stir.
Add the water and stir until blended. Add the milk and stir
over medium heat until thickened. Dice the potatoes, leaving
the skins on. Add to the pot along with the salt and pepper,
parsley and dill weed. Simmer, stirring often, until the
potatoes are tender, about 30 minutes. Twenty minutes before
serving, stir in the sour cream and green beans. Simmer for 20
minutes and enjoy. Makes three quarts. Serves 10 to 12.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!