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COLD GREEN BEAN AND POTATO SOUP 5 stalks celery, sliced thin 1 bunch green onions, chopped 1/2 stick butter 2 Tbsp. flour 2 qt. water 3/4 c. milk 3 medium potatoes salt and pepper 1/2 c. chopped parsley 1 Tbsp. dill weed 1 1/2 c. sour cream 1 (10 oz.) pkg. frozen green beans (French-style) Saute the celery and green onions in the butter. When the vegetables are not quite tender, add the flour and stir. Add the water and stir until blended. Add the milk and stir over medium heat until thickened. Dice the potatoes, leaving the skins on. Add to the pot along with the salt and pepper, parsley and dill weed. Simmer, stirring often, until the potatoes are tender, about 30 minutes. Twenty minutes before serving, stir in the sour cream and green beans. Simmer for 20 minutes and enjoy. Makes three quarts. Serves 10 to 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |