TURKEY VEGETABLE NOODLE SOUP|
2 qt. turkey broth
1 c. potatoes, cubed
1 c. carrots, sliced
1 c. celery, sliced
1/4 c. chopped onion
1 (10 oz.) pkg. frozen baby
1 tsp. salt
1 c. uncooked noodles
2 c. turkey meat, cut up
Add vegetables to turkey broth along with salt and
noodles and simmer 15 minutes. Add turkey, heat through and
serve. Makes 6 servings.
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