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TURKEY VEGETABLE NOODLE SOUP 2 qt. turkey broth 1 c. potatoes, cubed 1 c. carrots, sliced 1 c. celery, sliced 1/4 c. chopped onion 1 (10 oz.) pkg. frozen baby lima beans 1 tsp. salt 1 c. uncooked noodles 2 c. turkey meat, cut up Add vegetables to turkey broth along with salt and noodles and simmer 15 minutes. Add turkey, heat through and serve. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |