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PUREE OF CARROT SOUP (Low In Calories) 2 Tbsp. butter 1 Tbsp. oil 2 medium-sized onions 1 lb. carrots, peeled and thinly sliced 4 c. chicken broth salt and pepper 3 Tbsp. finely chopped parsley or 1 c. croutons for garnish Heat butter and oil in saucepan. Add onions and saute them gently until golden. Add the carrots and chicken broth. Simmer gently for 15 minutes until carrots are soft and tender. Puree the soup in a food processor or blender, adding more broth if necessary to make the correct consistency. Reheat the soup. Season with salt and pepper and garnish with parsley or croutons. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!