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HAM-SUCCOTASH CHOWDER (6 Servings, 1 Cup Each) 2 c. ham or smoked shoulder, cooked and chopped 16 oz. can corn, drained 1/4 c. flour 1 large onion, sliced 1 1/2 c. water 16 oz. can lima beans, drained 1 1/2 c. vegetable liquid plus water 2 Tbsp. margarine Simmer meat in water in a large, covered saucepan 15 minutes. Add vegetables. Blend vegetable liquid gradually with the flour to make a smooth mixture; stir into chowder. Cook, stirring as needed, until thickened. Melt fat in frypan; add onion and cook until lightly browned. Top chowder with onion slices. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |