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LIME SALAD Cut this light and delicate salad into squares and serve on crisp greens. 2 pkg. lime gelatin 3 c. boiling water 1 (8 oz.) pkg. cream cheese 2 c. mayonnaise 1/2 tsp. salt 1 1/2 c. diced celery 3/4 c. diced green pepper 1 Tbsp. grated onion 1 (13 1/2 oz.) can crushed pineapple 1/2 c. finely diced walnuts Dissolve gelatin in water, add cheese and beat with electric mixer until melted and smooth. Add mayonnaise and salt. Chill until mixture partially thickens. Fold in remain- ing ingredients. Turn mixture into a 13 x 9 x 2-inch pan. Chill for several hours or overnight. Cut into squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |