Cut this light and delicate salad into squares and serve
on crisp greens.
2 pkg. lime gelatin
3 c. boiling water
1 (8 oz.) pkg. cream cheese
2 c. mayonnaise
1/2 tsp. salt
1 1/2 c. diced celery
3/4 c. diced green pepper
1 Tbsp. grated onion
1 (13 1/2 oz.) can crushed
1/2 c. finely diced walnuts
Dissolve gelatin in water, add cheese and beat with
electric mixer until melted and smooth. Add mayonnaise and
salt. Chill until mixture partially thickens. Fold in remain-
ing ingredients. Turn mixture into a 13 x 9 x 2-inch pan.
Chill for several hours or overnight. Cut into squares.
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