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TUNA SALAD IN TOMATO CUPS 1 (6 1/2 oz.) can tuna, drained and separated into chunks 1/4 c. chopped celery 2 Tbsp. chopped green pepper 1 Tbsp. finely chopped onion 1/2 tsp. lemon juice 1/2 tsp. soy sauce dash of white pepper 1/4 c. mayonnaise or salad dressing 2 medium tomatoes salt 1/3 c. chow mein noodles or shoestring potatoes celery leaves crisp salad greens Toss tuna, celery, green pepper, onion, lemon juice, soy sauce, pepper and mayonnaise in bowl. Cover and chill. Remove stem ends of tomatoes. Place tomatoes, cut sides down; cut each into sixths, cutting to within 1-inch of bottom. Spread sections apart to form cups. Sprinkle salt on sections. Fold noodles into tuna mixture. Spoon salad into tomato cups. Garnish cups with celery leaves and place on salad greens. Makes 2 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |