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1 (6 1/2 oz.) can tuna,
drained and separated into
1/4 c. chopped celery
2 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
1/2 tsp. lemon juice
1/2 tsp. soy sauce
dash of white pepper
1/4 c. mayonnaise or salad
2 medium tomatoes
1/3 c. chow mein noodles or
shoestring potatoes
celery leaves
crisp salad greens

Toss tuna, celery, green pepper, onion, lemon juice, soy
sauce, pepper and mayonnaise in bowl. Cover and chill. Remove
stem ends of tomatoes. Place tomatoes, cut sides down; cut
each into sixths, cutting to within 1-inch of bottom. Spread
sections apart to form cups. Sprinkle salt on sections. Fold
noodles into tuna mixture. Spoon salad into tomato cups.
Garnish cups with celery leaves and place on salad greens.
Makes 2 servings.

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