Please Visit Our Sister Sites:

COWBOY SALAD 1 medium head iceberg lettuce 1 (3 oz.) pkg. thinly sliced corned beef 4 medium potatoes, cooked 4 hard-cooked eggs, shelled 4 radishes Dressing: 1 c. mayonnaise 1 Tbsp. tarragon or cider vinegar 2 or 3 drops Worcestershire sauce 1 small clove garlic, minced 1/2 c. coarsely chopped parsley Wash and core head of lettuce. Cut into 6 crosswise slices. Divide corned beef into 6 portions and place on top of lettuce. Cut potatoes, eggs and washed radishes into thin slices. Circle slices of potatoes over the meat. Top with egg slices and add radish slices for a garnish. Serve with dress- ing. To prepare the dressing, put mayonnaise, vinegar, Worcestershire sauce, garlic and parsley into blender or food processor. Process until blended. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!