|
|
MAKE-AHEAD SALAD 3/4 c. wine vinegar 1/2 c. olive oil 1/4 c. water 1 Tbsp. sugar 1 tsp. salt 1/2 tsp. oregano 1/4 tsp. pepper 1 small head cauliflower 2 carrots 1 or 2 green peppers 2 stalks celery 1/4 lb. fresh mushrooms 3 oz. black olives, pitted 3 oz. stuffed olives 1 small jar pimiento 1 sweet red pepper, if available Combine all cut vegetables into large pan, add vinegar, olive oil, water and seasonings. Bring to boil. Boil 5 minutes. Remove and let cool. Refrigerate at least 24 hours. Drain liquid before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |