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CRANBERRY RELISH SALAD 1 c. boiling water 1 (3 oz.) pkg. lemon-flavored gelatin 1 (10 oz.) pkg. frozen cranberry-orange relish lettuce Pour boiling water onto gelatin in bowl; stir until gelatin is dissolved. Stir in frozen relish until thawed. Pour into 4 cup mold or 4 to 6 individual molds. Chill until firm. Place 2 servings on lettuce; if desired, top with mayonnaise. Serve remaining gelatin topped with whipped cream as dessert the next day. Makes 2 servings and 2 or more for another day. Note: Pineapple-flavored gelatin can be substituted for the lemon-flavored gelatin. Add for variety, add one of the following: 1 (8 1/4 oz.) can crushed pineapple with syrup 1 apple, chopped 1/3 c. chopped nuts This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!