STRAWBERRY NUT SALAD 2 small pkg. strawberry gelatin 1 c. boiling water 2 pkg. frozen strawberries (no more that 20 oz.) 1 can crushed pineapple in heavy syrup (16 oz. can) 1 c. chopped walnuts 1 pt. sour cream Mix 1 cup boiling water into gelatin. Fold in all at once, frozen strawberries (thawed), walnuts and pineapple (drained); mix. Pour 1/2 mixture into dish and refrigerate until jelled. Remove from refrigerator and spread sour cream on top of gel and add the rest of the mixture on top of sour cream. Refrigerate until ready to serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |