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SPAGHETTINI SALAD You can have your pasta and salad as one course in this unusual pasta salad. The crunchiness of the lettuce delicious- ly contrasts with the pasta. Makes 4 servings at 55 cents each. Nutrient Value Per Serving: 556 calories, 16 g. protein, 15 g. fat, 89 g. carbohydrate, 294 mg. sodium, 0 mg. cholesterol. 1 lb. spaghettini 1/4 c. good-quality olive oil 1/4 c. red or white wine vinegar 1/2 tsp. salt 1/4 tsp. pepper 8 c. mixed crisp green salad greens such as bibb, watercress and arugula, washed and dried Cook spaghettini in large pot of boiling salted water until al dente, firm but tender. Drain. While spaghettini is cooking, combine olive oil, vinegar, salt and pepper in large bowl. Add lettuce and toss well to combine. Add drained pasta; toss. Serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |