Makes 6 servings at 77 cents each.
Nutrient Value Per Serving: 462 calories, 42 g.
protein, 27 g. fat, 14 g. carbohydrate, 255 mg. sodium, 129
1/4 c. vegetable oil
1/4 c. orange marmalade
3 Tbsp. cider vinegar
3 Tbsp. mayonnaise
2 tsp. curry powder
1/4 tsp. salt
2 drops liquid red-pepper
6 c. cubed cooked chicken (two
3 lb. chickens)
2 Tbsp. golden raisins
2 Tbsp. sliced almonds,
2 Tbsp. chopped parsley
Combine oil, marmalade, vinegar, mayonnaise, curry
powder, salt and red-pepper seasoning in 2 cup glass measure;
stir until smooth. Cover with plastic wrap and refrigerate
until ready to use.
To Serve: Arrange chicken over lettuce on platter.
Drizzle with dressing; toss. Sprinkle with raisins, almonds
and parsley. Garnish with orange slices, if you wish. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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