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PARTY CHICKEN SALAD Makes 6 servings at 77 cents each. Nutrient Value Per Serving: 462 calories, 42 g. protein, 27 g. fat, 14 g. carbohydrate, 255 mg. sodium, 129 mg. cholesterol. 1/4 c. vegetable oil 1/4 c. orange marmalade 3 Tbsp. cider vinegar 3 Tbsp. mayonnaise 2 tsp. curry powder 1/4 tsp. salt 2 drops liquid red-pepper seasoning 6 c. cubed cooked chicken (two 3 lb. chickens) lettuce leaves 2 Tbsp. golden raisins 2 Tbsp. sliced almonds, toasted 2 Tbsp. chopped parsley Combine oil, marmalade, vinegar, mayonnaise, curry powder, salt and red-pepper seasoning in 2 cup glass measure; stir until smooth. Cover with plastic wrap and refrigerate until ready to use. To Serve: Arrange chicken over lettuce on platter. Drizzle with dressing; toss. Sprinkle with raisins, almonds and parsley. Garnish with orange slices, if you wish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |