1 lb. Rontolle pasta
12 oz. bottle Robusto Italian
1/2 c. grated onion
1/2 jar McCormick Salad
Cook pasta, add onion, dressing and Salad Supreme. Let
stand overnight. Next day add, broccoli, cauliflower, carrots,
green peppers, black olives, cherry tomatoes and beef salami.
Chill. Use all fresh vegetables.
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