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1 (3 oz.) box orange jello
16 oz. cottage cheese
12 oz. frozen whipped topping,
1 (8 oz.) can Mandarin oranges
1 (16 oz.) can unsweetened
pineapple chunks

Drain pineapple and Mandarin oranges well. Drain
cottage cheese (if necessary) and mix well with dry jello and
whipped topping (by hand). Add well drained fruit to this
mixture and combine well. Chill for several hours.

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