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FROZEN FRUIT SALAD (Makes 200 Servings) 8 gal. fruit cocktail 1 qt. whipping cream 1 lb. powdered sugar lettuce for garnish cherries for garnish Drain fruit. Combine cream and whip; then add sugar. Stir in fruit. Place in fancy mold and set in refrigerator until frozen. Serve on crisp lettuce leaf; garnish with cherries. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |