FROZEN FRUIT SALAD|
(Makes 200 Servings)
8 gal. fruit cocktail
1 qt. whipping cream
1 lb. powdered sugar
lettuce for garnish
cherries for garnish
Drain fruit. Combine cream and whip; then add sugar.
Stir in fruit. Place in fancy mold and set in refrigerator
until frozen. Serve on crisp lettuce leaf; garnish with
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