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1 pkg. lime Jell-O
2 Tbsp. vinegar
1 Tbsp. sugar
1 cucumber, grated
1 can crushed pineapple,
1/4 tsp. salt

Prepare Jell-O according to directions. Drain pineap-
ple, add grated cucumber, vinegar, sugar and salt to Jell-O.
Pour into a large mold. Chill until firm. Unmold, serve with
salad greens. Pineapple juice may be mixed with mayonnaise to
serve as dressing.

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