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HARVEST WALDORF SALAD 1 (13 1/4 oz.) can pineapple chunks Tangy Waldorf Dressing 2 Washington red Delicious apples 2 Washington golden delicious apples 1 c. chopped celery 1/2 c. slivered almonds, toasted lettuce leaves Drain pineapple, reserving syrup. Prepare Tangy Waldorf Dressing and reserve. Core and dice apples. Combine apples, pineapple, celery and almonds. Mix with Tangy Waldorf Dressing and serve in a lettuce lined bowl. Makes 8 servings. Note: Garnish salad with apple wedges, dipped in pineapple syrup, if desired. Tangy Waldorf Dressing: 2 eggs 1/4 c. reserved pineapple syrup 1/4 c. sugar 2 Tbsp. lemon juice 1/2 c. dairy sour cream Beat eggs until light; add reserved pineapple syrup, sugar and lemon juice. Cook in a double boiler, stirring constantly, until thick. Remove from heat and cool. Fold sour cream into cooked egg mixture. Yields 1 cup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!