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LAYERED NIGERIAN SALAD 4 boiled eggs, thinly sliced 1 (6 oz.) can tuna, drained 1 large onion, thinly sliced 3 medium tomatoes, thinly sliced 1/2 head lettuce, chopped or shredded 1 can mixed vegetables (canned), drained 14 to 16 sweet pickles, thinly sliced mayonnaise Coat bottom of salad plate with mayonnaise. Arrange ingredients using one of each to form layers (e.g. sprinkle lettuce, add tomatoes, then onions, etc.). When last ingredi- ent has been added, dot with mayonnaise and begin layers again until all ingredients are used up. Serves 6. This salad got it's name because my friend from Lagos, Nigeria gave it to me. She didn't know what it was called, so we agreed that Nigerian Salad was as good a name as any. It's used on very special occasions, mainly because of the amount of time it takes to chop up the ingredients. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |