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GINGERY FRUIT SALAD 2 c. sliced, peeled fresh peaches 1/4 c. sugar 1 tsp. lemon juice 1 (3 oz.) pkg. cream cheese, softened 1/2 tsp. ground ginger 1 to 2 Tbsp. milk 3 c. torn mixed salad greens 1 c. chilled fresh raspberries 1/2 c. chilled fresh blueberries Place peach slices in bowl; toss with sugar and lemon juice. Cover and refrigerate about 1 hour. Drain peaches, reserving syrup. Cover peach slices and refrigerate. To prepare dressing, add cream cheese and ginger to reserved syrup; beat until smooth. Stir in milk until dressing is desired consistency. Chill. Place salad greens in salad bowl. Arrange peach slices, raspberries and blueberries atop greens. Serve with dressing. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |