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SALADE DE CALMAR 2 lb. squid, cut into 1 x 1 1/2-inch strips 1/2 to 1 lb. bay shrimp some chopped celery 3 Tbsp. oil 2 Tbsp. lemon juice Saute squid in oil and lemon juice for 5 minutes. Drain and let cool in a covered bowl. Dressing: 2 Tbsp. wine vinegar or lemon juice 1/2 tsp. each salt and pepper (to taste) 1 tsp. Dijon mustard 2 Tbsp. minced chives 2 Tbsp. minced parsley 1/4 tsp. thyme 1/4 tsp. tarragon In a bowl, beat together. Add 1/3 to 1/2 cup olive oil in a stream, beating until well mixed. Stir in 1/4 cup cream. Assembly: Combine squid, shrimp and celery. Toss with dressing and add additional salt, pepper and drop of lemon juice to taste. Chill, covered, for two hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!