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1 bunch watercress
1 small bunch parsley
1/3 c. commercial mayonnaise
1/3 c. commercial sour cream
2 Tbsp. milk
1 1/2 tsp. lime juice

Remove stems from watercress and parsley and coarsely
chop leaves. Place watercress and parsley in blender along
with remaining ingredients. Whirl until completely blended and
pureed. Makes approximately 1 1/4 cups dressing.

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