3/8 tsp. black pepper
3 pt. tomato puree
2 sliced onions
2 stalks celery
2 bay leaves
2 tsp. sugar
pinch of salt
4 pkg. gelatin
1 c. cold water
3 Tbsp. lemon juice
Cook puree with seasonings. Soak gelatin in cold water
and add to hot mixture. Strain and allow to cool, then mold,
add paprika if desired.
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