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LEMON HERB SAUCE FOR BROCCOLI 2 Tbsp. butter flavor Crisco 1 Tbsp. plus 1 tsp. flour 1 tsp. grated lemon peel 1/4 tsp. dried dill weed 1/4 tsp. salt 1 c. half and half or milk 1 egg yolk, beaten 1 to 1 1/2 lb. cooked broccoli spears sliced pimientos (optional) Melt butter flavor Crisco in medium saucepan. Remove from heat. Stir in flour, lemon peel, dill weed and salt. Blend in half and half or milk. Cook and stir over medium heat until mixture thickens and just comes to a boil. Remove from heat. Blend small amount of hot mixture into egg yolk. Blend back into hot mixture. Stir to combine. Cook and stir until mixture just comes to a boil. Cook and stir for one minute longer. Spoon over cooked broccoli. Garnish with pimientos, if desired. Makes 1 cup sauce. Tip: For thinner sauce, add additional 1 to 2 table- spoons half and half or milk. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |