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TOMATO AND CREAM SAUCE 1/4 lb. butter 3 Tbsp. finely chopped yellow onion 3 Tbsp. finely chopped carrot 3 Tbsp. finely chopped celery 2 1/2 c. canned Italian tomatoes 1 tsp. salt (more if necessary) 1/4 tsp. granulated sugar 1/2 c. heavy cream Put all the ingredients except the heavy cream in a saucepan and simmer three-quarters of an hour, uncovered. Stir from time to time with a wooden spoon. Puree the contents of the pan through a food mill (you can prepare the sauce up to this point ahead of time and refrigerate it for a few days or freeze it) into a saucepan and bring to a simmer, stirring with a wooden spoon. Add the heavy cream and stir-cook for 1 minute more. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!