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EASY GREEN-ONION POTATO SOUP 1 c. sliced green onions with tops 1 medium clove garlic, crushed (optional) 1 Tbsp. oil 4 c. chicken broth 1 c. milk or half and half 4 serving size instant mashed potatoes (dry) 1 medium carrot, shredded coarse fresh ground pepper minced parsley (optional) In medium saucepan over medium heat, saute onions and garlic in oil, stirring occasionally, 5 minutes or until onions are wilted. Add broth; bring to rolling boil. Remove from heat; stir in potatoes and carrots. Cook until thoroughly heated. Season with pepper; sprinkle with parsley. Makes 4 servings. Per serving: 179 calories, 7 grams protein, 25 grams carbohydrates, 6 grams fat, 23 milligrams cholesterol and 783 milligrams sodium. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!