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VEGETABLE CHEESE SOUP 2 c. frozen mixed vegetables 1/4 c. margarine or butter 1/4 tsp. salt 2 c. milk 4 oz. American or Cheddar cheese 1/2 c. chopped onion 1/4 c. flour 1/8 pepper 10 3/4 oz. can chicken broth 1/2 tsp. mustard Add onion to mixed vegetables and cook according to directions on package; drain. In a small saucepan, melt butter, stir in flour, salt and pepper. Heat until blended. Add milk all at once. Cook until thickened, stirring constant- ly. Add vegetables and remaining ingredients; heat thorough- ly. We also like to add bacon, ham or sausage. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!