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1 can cut green beans
1 can garbanzo beans
1 can red kidney beans
1 small onion (leave in rings)
1 celery stock
3/4 c. sugar
1/2 c. vinegar
1/2 c. Wesson oil
1 tsp. salt
1/2 tsp. garlic salt
pepper to taste

Make dressing by combining sugar, vinegar, oil, salt,
garlic salt and pepper. Mix together with beans and refriger-
ate overnight.

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