2 small grape or blackberry
1 can blueberry pie filling
1 (20 oz.) can crushed
2 c. boiling water
8 oz. cream cheese
1/2 c. sugar
1/2 c. sour cream
1 tsp. vanilla
Chill the salad until firm. Mix the topping until
smooth. Spread on Jell-O and top with nuts.
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