BLUEBERRY SALAD 2 small grape or blackberry Jell-O 1 can blueberry pie filling 1 (20 oz.) can crushed pineapple, undrained 2 c. boiling water Topping: 8 oz. cream cheese 1/2 c. sugar 1/2 c. sour cream 1 tsp. vanilla Chill the salad until firm. Mix the topping until smooth. Spread on Jell-O and top with nuts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |