CHERRY SALAD SUPREME
1 pkg. (3 oz.) cherry or
1 can (21 oz.) cherry pie
1 pkg. (3 oz.) lime Jell-O
1/2 c. salad dressing
1 pkg. (3 oz.) cream cheese
1 can (8 oz.) crushed
pineapple or 1 c.
1/4 c. whipped cream or use
Dissolve Jell-O in 1 cup boiling water. Stir in pie
filling and turn into a 9 x 9 x 2-inch baking dish. Chill
until partially set. Dissolve lime Jell-O in 1 cup boiling
water. Beat together cream cheese and salad dressing. Gradu-
ally add lime Jell-O. Stir in undrained pineapple. Whip 1/2
cup cream or use Dream Whip and fold into lime mixture with 1
cup little marshmallows. Spread over top of cherry layer.
Chill until set, overnight is best. Makes 18 servings. Keeps
well, at least a week. The color is good for Christmas. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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