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CHERRY SALAD SUPREME 1 pkg. (3 oz.) cherry or raspberry Jell-O 1 can (21 oz.) cherry pie filling 1 pkg. (3 oz.) lime Jell-O 1/2 c. salad dressing 1 pkg. (3 oz.) cream cheese 1 can (8 oz.) crushed pineapple or 1 c. 1/4 c. whipped cream or use Dream Whip Dissolve Jell-O in 1 cup boiling water. Stir in pie filling and turn into a 9 x 9 x 2-inch baking dish. Chill until partially set. Dissolve lime Jell-O in 1 cup boiling water. Beat together cream cheese and salad dressing. Gradu- ally add lime Jell-O. Stir in undrained pineapple. Whip 1/2 cup cream or use Dream Whip and fold into lime mixture with 1 cup little marshmallows. Spread over top of cherry layer. Chill until set, overnight is best. Makes 18 servings. Keeps well, at least a week. The color is good for Christmas. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |