FROZEN CRANBERRY MOLD|
2 (3 oz.) pkg. raspberry
2 c. boiling water
1 can whole cranberry sauce
2 c. sour cream
Dissolve gelatin in water. Let set until solid. In
blender, mix the set gelatin, cranberry sauce and cream. Brush
mold with Miracle Whip. Pour mixture in and freeze. Set out 2
hours before serving. No need to set in hot water to unmold.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.