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1 c. milk
25 large marshmallows
1 c. whipped cream
1/2 c. drained, crushed
1 c. sliced, seeded grapes
2 bananas, sliced
1 envelope graham crackers,

Heat milk and add marshmallows. Stir constantly until
marshmallows melt. Cool. Add whipped cream and fruit.
Sprinkle half of cracker crumbs in a 9-inch square pan. Spread
cream and fruit over crumbs and top with the rest of the
crackers. Refrigerate for 3 hours before serving.

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