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GRANDMA'S HOLIDAY SALAD 1 c. milk 25 large marshmallows 1 c. whipped cream 1/2 c. drained, crushed pineapple 1 c. sliced, seeded grapes 2 bananas, sliced 1 envelope graham crackers, crushed Heat milk and add marshmallows. Stir constantly until marshmallows melt. Cool. Add whipped cream and fruit. Sprinkle half of cracker crumbs in a 9-inch square pan. Spread cream and fruit over crumbs and top with the rest of the crackers. Refrigerate for 3 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |