7 LAYER LETTUCE SALAD 1/2 to 3/4 head of lettuce, broken up 1 c. celery, chopped 1/2 c. chopped green pepper 1/2 c. chopped onion 8 slices fried bacon, crumbled 1 pkg. (10 oz.) frozen peas, cooked and cooled 2 c. mayonnaise with 2 Tbsp. sugar 1/2 c. shredded Cheddar cheese (optional) Make in layers. Spread mayonnaise on top and sprinkle bacon on top. Add cheese, if desired. Refrigerate 12 to 24 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |