PINEAPPLE COTTAGE CHEESE SALAD
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
1 envelope Knox gelatine
1 c. mayonnaise
1 large can condensed milk
1 can crushed pineapple
1 c. cottage cheese
1 c. chopped nuts
Dissolve the lemon and lime gelatins in 2 cups hot
water. Dissolve the Knox gelatine in 1/2 cup cold water and
add to the first gelatin. Add the remaining ingredients and
mix and chill. This makes a large salad. Fills a 9 x 13-inch
pan or may be divided into smaller pans. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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