3 c. rhubarb, cut into 1-inch
1/2 c. sugar
1/2 c. water
1 can pineapple, crushed or
1 (3 oz.) red gelatin (any
1 c. celery, chopped
1 c. nuts, chopped
Cook rhubarb, sugar and water. Add jello to hot mix-
ture. Cool slightly. Add rest of ingredients.
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